Monitoring your food for correct holding temp requires attention to detail and the proper tool. Sealing your food also maintains quality by reducing moisture loss. This encourages heat to stay close to the food. This can be important to consider when storing larger quantities of food.Īlso ensure a tight seal is placed over your food. Proper airflow through an oven maintained for hot-holding encourages even heat distribution. The airflow of an oven requires storage with at least an inch between each food container. This allows the temperature be applied closely to the storage food, maintaining its hot-holding temp. If you have back-up foods in storage that are held in hot-holding, be sure to store it in the back or middle of the storage oven. After a week, the food kept at cold-holding temperature should be discarded. If food is prepared and placed in cold-holding for future consumption, the maximum storage time on the food is one week.
Time also has a factor to play in cold-holding. For this reason, when a food falls below the threshold it must be discarded. The germs that cause foodborne illness will then begin to grow, making the food unsafe to eat. If the temperature of a cold-holding food comes above 42 degrees, it falls into the “danger zone.”Īny food that requires cold-holding that will be reused in the future must always stay cold, below the threshold. Germ growth can cause foodborne illness to grow on foods.
Follow the guideline to keep food hot below if you need more information.Ĭold-holding stops germ growth by keeping it at cold temperatures below 42 degrees Fahrenheit. Danger zone temperatures facilitate the growth of food-borne bacteria. If a heated food falls below this threshold, it’s considered a danger zone temperature. Hot foods can be at or above this temperature and be safe for consumption. Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot-holding often performed in pans that are continuously on a low heat source. The ThermoPro Food Thermometer creates the right environment for both hot-holding and cold-holding foods. The handle is made of durable, non-slip durable plastic. This thermometer produces an accurate hot holding temperature or cold holding temperature reading and displays the result on a large display. The ThermoPro Food Thermometer meets these requirements, and more.
In a fast-paced restaurant environment, a user-friendly device produces a quicker, more efficient reading than bulkier models. The best digital food thermometers have a clear temperature reading every time and are user-friendly. In keeping with the Occupational Safety and Health Administration food safety requirements, restaurants serve up safe food consistently.
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